6 oz. cream cheese, softened (low-fat)
1/2 cup mayo (light)
1 cup chopped green salad olives
dash of pepper
1/2 cup chopped pecans

Combine the softened cream cheese & mayo in a bowl. A fork will mix it well. Add the juice from the olive jar and a dash or two of pepper, then mix. Fold in the pecans & olives. Can be served as a thick dip or used as a nice spread on toast or on bread with tomatoes and lettuce for a tasty sandwitch.