2 lbs ground beef
2 lg. green peppers (chopped)
2 lg. onions (chopped
8 celery sticks (chopped)
1 can tomato soup
1 can tomato paste (6 oz)
1 can enchilada sauce
1 can mushrooms (drained)
1 tbs. salt
1 pk wide noodles
Cheese to grate (longhorn or cheddar)

Brown the mt. in small amount of fat. Add next eight ingredients & simmer until done (about 1 hour). Stir occasionally to prevent sticking (this sauce may be frozen at this stage and used as desired) . Cook the noodles according to dirrections on package. Drain well. Mix with sauce and pour in baking dish. Top with grated chees. Heat until melts at 350 degrees.

* May cut this recipe in half