2 boneless, skinless chicken breasts
1/2 cup Italian salad dressing
1 tsp. Italian seasoning
1 tsp. garlic powder
1/2 cup grated parmesan or romano cheese
4 potatoes, peeling and cut into wedges

Place chicken in bottom of crackpot. Sprinkle with half of the Italian dressing, spices and the grated cheese. Put potatoes on top or around the chicken. Sprinkle the rest of the dressing, spices and cheese on the potatoes. Cook on low for 6 to 8 hours or until chicken and potatoes are tender.