4 baked pot.
1 cup grated raw carrotts
1/4 cup chopped fresh parsley
1/4 cup minced onion or chives
1/2 tsp. horseradish
2/3 cup plain yogurt or sour cream
1/4 cup melted butter
  Salt & Pepper to taste
  Grated Parmesan
  Cheddar cheese
  Paprika

BHalve baked Pot.'s & scoop out pulp. Whip pulp with carrotts, parsley, chives, horseradish, yogurt & butter. Season to taste with salt & pepper. Refull pot. halves. Top with grated cheese & paprika. Bake in 350 degree oven 15 min. or until cheese melts & mixture is hot.
If desired, filled pot halves can be refrig. When ready to serve remove from refrig. & top with cheese & paprika. Bake in 350 degree oven 20 - 25 min. or until hot.