1 1/2 qts. milk
4 eggs
2 1/2 cup sugar
4 cups cream (1 qt)
1 1/2 tbsp. vanilla
1/2 tsp salt.

Scald milk in double broiler. Beat eggs and add sugar gradually. Beat well after each 1/2 cup of sugar. When stiff and fluffy, stir in milk. Cook 2 min. longer. Remove and cool. Stir in cream, vanilla and salt. Put in freezer.