2 cups rotini Pasta, uncooked
2 cups fresh broccoli florets
1 cup halved cherry tomatoes
1/4 cup pitted ripe olive slices
1/3 cup Kraft Light Done Right
     House Italian Reduced Fat
     Dressing
1/4 cup Reduced Fat Parmasan
      Style Grated Topping

Cook Pasta as directed on pkg, adding broccoli to Pasta during last 2 min. of pasta cooking time; drain. Place in med bowl. Add remaining ingredients; mix lightly. Cover Refrigerate several hours or until chilled.