2 eggs, beaten
2 lb. lean ground beef
1 pkg. (6oz.) stove top stuffing mix
   for chicken 
1 cup water
1/2 cup Kraft original BBQ sauce,
   divided

Preheat oven to 375 degrees. In a small bowl, beat eggs lightly with a fork. Place ground beef, stuffing mix, water and 1/4 cup BBQ sauce in lg. bowl. Mix all ingredients until blended. Shape into oval loaf in 13x9 in. baking dish. Top meatloaf with remaining 1/4 cup BBQ sauce. Bake 1 hour or until cooked through.

I used Cream of Celery Soup instead of Chiken. I have mixed and put into muffin pan, freezing half of the mixture for another time. You can also bake it all at the same time and freeze un-used portion for another time.