1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) condensed cream of chiken soup
1/3 cup Breakstone's sour cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400. Prepare stuffing mix as directed on package; set aside

Mix chicken, soup, sour cream and vegetables in 13 x 9 in. baking dish; toop with prepared stuffing.

Bake 30 min. or until chicken is cooked through.

May use cornbread stove top instead of chicken stove top dressing. May use celery soup instead of chicken soup.

Serves 6