1 can (1 lb. 2 oz) lemon Pudding
2 cups whipped topping or whip cream
2 tbsp. lemon jice
1 can (1 lb.) fruit cocktail (drained)
1 cup min. marshmellows
1/2 cup chopped pecans or walnuts

Blend pudding with whipped topping & lemon juice
Fold in remaining ingredients.
Pour into serving bowl.
Chill at least 3 hours.