Prepare 1 pkg. (4 1/2 oz) Jello Chocolate
Instant pudding as directed on pkg. using
only 1 cup milk
Blend in 1 1/2 cup cool whip
1/4 cup chopped nuts (optional)
Spoon into a baked, cooled 8 in. pie shell.
Chill at least 1 hr. 
 
 

Top with Meringue & Brown.