2 halves chicken breasts
1 carrot (diced)
1 stalk of celery (sliced)
Cook until tender; cut chicken into sm. pieces
 
1 oz. sour cream
1 can cream of chicken soup
1/2 cup chicken broth
Stir in chicken, celery & carrots.
 
3 cups Ritz crackers (crushed) about 1 1/2 sleeve
2 sticks margarine

Melt margarine in skillet. Add crushed crackers; stir until lightly browned. Sprinkle over top.

Bake 45 min at 325 degrees or until bubbly.