2 tbsp. or more cocoa 2 tbsp. flour or cornstarch 1 tbsp. butter 1 cup sugar 2 cups milk 1 tsp. vanilla
Cook until begins to thicken.
For butterscotch; use brown sugar instead of white and no cocoa.
Pour this over cake while the sauce is still hot.
| Kallico's Kitchen |
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| SECTION 1 |
Chocolate Sauce for Cakes2 tbsp. or more cocoa 2 tbsp. flour or cornstarch 1 tbsp. butter 1 cup sugar 2 cups milk 1 tsp. vanilla Cook until begins to thicken. For butterscotch; use brown sugar instead of white and no cocoa. Pour this over cake while the sauce is still hot.
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