1 tbs. butter or margarine
4 boneless chicken breast halves
1 box (6 oz) pepperidge farm one step chicken stuffing mix
1 can campbells cream of chicken (98 % fat free) soup
1/2 cup milk
1/2 cup shredded cheddar cheese 

Heat butter in skillet. Add chicken & cook until done (15 min.) Remove chicken. Prepare stuffing in skillet according to Pkg. except let stand 2 min. Top with chicken. Mix soup & milk. Pour over chicken. Sprinkle with cheese. Cover & heat through.

Serves 4