3 1/2 cups Swanson chicken broth
   generous dash of pepper
1 med. carrot, sliced
1 stalk celery (chopped)
1/2 cup egg noodles (uncooked-med)
1 cup cubed cooked chicken (may use canned)
 

Mix broth, pepper, carrot & celery in sauces pan. Heat to a boil. Stir in noodles & chicken. Cook over med heat 10 min or until noodles are done

serves 4