3 chicken breast (cubed and cooked)
  about two bowls
  splash or so of sherry
1 bunch of cut up green onion
3 stalks celery
3 strips each of Red, Yellow & Green peppers
   cut into big pieces
1 can cream of Mushroom soup
1 can water
  Parsley

Cook chicken until all pink is gone. Add other ingredients and simmer Cook Rice & peas Spoon peas and chicken mixture over Rice and serve.