1 lb. ground pork sausage
10 white sandwich bread slices; cubed (6 cups)
1 (8 oz) block sharp cheddar cheese (shredded)
6 large eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. worcestershire sauce

Cook sausage in a skillet over med. heat, stirring until it crumbles and no longer pink, drain well. Place bread cubes in a lightly greased 13x9" baking dish, sprinkle evenly with cheese and top with sausage. Whisk together eggs and next 4 ingredients. Pour evenly over sausage. Cover and chill 8 hours. Remove and let stand at room temperature 30 min. Bake at 350 degrees for 45 min. or until set.

* May sub. 2 cups cubed cooked ham for sausage if desired

* May cut this recipe in half