1 pkg. (3.4 oz.) Jell-o Vanilla Flavor Instand Pudding
1-3/4 cups cold milk
2 cups Jet-Puffed Miniature Marshmallows
1 cup thawed Cool Whip Whipped Topping
2 bananas, sliced
1 Honey Maid Graham Pie Crust (6 0z)

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and Cool Whip. Place banana slices in crust; cover with pudding mixture. Refrigerate 1 hour.

* Substitute 1 cup raspberries, blueberries or peeled peach slices for the banana slices.
* Substitute using 1 Nilla Pie Crust (6 0z)