8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled, pitted & sliced
1/8 tsp. ground ginger
1/8 tsp. ground cloves
2 tbs. fresh lemon juice

Preheat oven to 350 degrees. Lightly grease a 9x13 in. baking dish. Place chicken in prepared baking dish, and sprinkle with 1/2 c. of brown sugar, ginger, cloves and lemon juice. Bake for about 30 min. basting often with juices until chicken is cooked through & juices run clear.

For a delicious sauce, mix 1/2 tbs. cornstarch with 1/2 cup cold water & pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.

Serves 8