Kallico's Kitchen![]() |
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| SECTION 1 |
Artichoke and Spinach Dip1(10 oz) box frozen chopped spinach, thawed 1 (14 oz) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-ramano cheese mix 1/2 cup shredded mozzarella cheese 10 oz. prepared alfredo sauce 1 teaspoon minced garlic 4 oz. softened cream cheese pepper (optional) Preheat oven to 350 degrees. Combine ingredients thoroughly ina bowl and spread mixture into a small baking dish (8x8) Bake for 25-30 minutes or until cheeses are bubbling and melted Serve with chips or bread
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