Kallico's Kitchen
SECTION 1

Artichoke and Spinach Dip

1(10 oz) box frozen chopped spinach, thawed
1 (14 oz) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-ramano cheese mix
1/2 cup shredded mozzarella cheese
10 oz. prepared alfredo sauce
1 teaspoon minced garlic
4 oz. softened cream cheese
pepper (optional)
 

Preheat oven to 350 degrees. Combine ingredients thoroughly ina bowl and spread mixture into a small baking dish (8x8) Bake for 25-30 minutes or until cheeses are bubbling and melted Serve with chips or bread

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